Please see below all information and guidance for re-opening your Taphouse from the 4th July 2020
Joule’s Brewery Guides
- Taphouse Opening Action Planner
- Top Tap Assessment Guide
- Taphouse Examplar Training Guide – If you would like a word version of this, please email vicky@joulesbrewery.co.uk
- Brilliant Basics – Overview from Joule’s Seminar
- Joule’s Brewery Risk Assessment – Template
Government & Industry Support
Please continue to follow the advice on the Public Health England and NHS websites.
We would also HIGHLY recommend keeping track of advice on the ACAS website which provides specific advice for Employers and Employees.
Risk Assessment Support:
- Social Distancing Guidelines for Publicans
- Clearing Spillages
- Front of House Team Members
- Kitchen Controls
- Staying COVID Secure
- COVID Business Risk Assessment
- Managing Queues
Important Contacts
- John Auld – Operations Director – 07704 526 954
- Mark Regan – Operations Manager – 07494 837 523
- Jason Whittaker – Commercial Director – 07476 261 979
- Vicky Colclough – Brand Director – 07958 163 100
- Joule’s Brewery Office – 01630 654 400