Best enjoyed at the pub with a traditional ploughman’s lunch
Brewed with our local mineral water, drawn from a Triassic Aquifer that sits below the Brewery.
Clean, crisp and perfectly balanced describes this traditional pale ale rich in malt, fruit and biscuit character, complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour.
This traditional Pale Ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the Brewery.
Factoid: The brewery was designed and built with a single purpose; to brew the original and once world-famous Joule’s Pale Ale. This pale ale was legendary and was the beer that established the name ‘Joule’s’ in the 1900’s.
CYCLOPS RATING
Look
Amber
Smell
Fruity, hints of toffee
Taste
Crisp, Biscuity, Caramel
Bitter rating
Sweet rating
