Join the Crown Wharf Kitchen Team as a Junior Sous Chef!

Crown Wharf is our flagship pub in the Joule’s Brewery estate, offering quality pub dining with a focus on exceptional beer, bold flavours, and a passion for fresh, locally sourced food.

We’re looking for a motivated and ambitious Junior Sous Chef to join our growing kitchen team, supporting the Senior Sous and Head Chef in maintaining high standards and delivering exceptional food in a fast-paced environment.

With food sales increasing, this is a great opportunity to grow within a strong, structured kitchen team and develop your career within Joule’s Brewery.

Why Join Us?
  • Salaried Role & Job Stability – 45-hour working week with guaranteed hours.
  • Career Growth & Development – Progression opportunities within the Joule’s estate.
  • Supportive & Well-Structured Kitchen – Learn from experienced chefs in a high-quality, well-run kitchen.
  • Hands-On Role – Involved in all areas, from prep to service, stock control, and menu input.
  • Apprenticeship & Training Opportunities – Work with college-led apprenticeships, mentoring junior chefs and gaining leadership skills.
Key Responsibilities:
  • Support the Senior Sous & Head Chef in daily kitchen operations.
  • Take responsibility for sections during busy service periods.
  • Ensure all prep is done efficiently, reducing waste and maintaining consistency.
  • Work with fresh, seasonal ingredients, ensuring high standards in every dish.
  • Assist with stock management, ordering, and kitchen organization.
  • Support in training junior team members and apprentices.
  • Maintain excellent hygiene & food safety standards.
What We’re Looking For:
  • Experienced CDP or Junior Sous Chef – At least 1-2 years in a similar fresh food kitchen.
  • Eager to Learn & Develop – This role offers strong progression opportunities.
  • Interested in Beer & Food Pairings – Joule’s Brewery pubs are crafted around great beer and great food!
What’s in It for You?
  • Competitive Salary – Reflective of experience & role responsibility.
  • 45-Hour Work Week – Guaranteed stability & structured shifts.
  • Team Celebrations
  • Career Growth – Progression towards Senior Sous & Head Chef roles.
  • Apprenticeship Involvement – Opportunity to mentor and develop junior chefs.
  • Access to our Employee Assistance Program for wellbeing support
  • Annual leave increasing with length of service.
  • An extra day of annual leave to celebrate your birthday.
  • Access to our Employee Assistance Program for wellbeing support
  • Annual leave increasing with length of service.
  • An extra day of annual leave to celebrate your birthday.

Apply Now!

If you’re ready to step up as a Junior Sous Chef and be part of an exciting, growing kitchen team, we would love to hear from you.